CommunityNew at Dewside January 21, 2015August 28, 2020 - by kwevoel Dewside’s Braumeister, Rudolf Vorster, preparing the pomegranate fruit concentrate for fermentation. The batch was put to bed on 19 December, and will be ready for consumption from 16 January 2015 at Dewside Brewery & Restaurant in Thabazimbi. Please leave this field empty Want to Receive Weekly Kwevoel Updates in Email? We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.
