New at Dewside

Dewside's Braumeister, Rudolf Vorster, preparing the pomegranate fruit concentrate for fermentation. The batch was put to bed on 19 December, and will be ready for consumption from 16 January 2015 at Dewside Brewery & Restaurant in Thabazimbi. For more info contact 083 260 4891.
Dewside’s Braumeister, Rudolf Vorster, preparing the pomegranate fruit concentrate for fermentation. The batch was put to bed on 19 December, and will be ready for consumption from 16 January 2015 at Dewside Brewery & Restaurant in Thabazimbi.